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KMID : 0665220000130060578
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Korean Journal of Food and Nutrition
2000 Volume.13 No. 6 p.578 ~ p.584
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Studies on Wax Gourd Wine
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안용근/Ann, Young Geun
신상철/김승겸/신철승/Shin, Sang Cheol/Kim, Seung Kyeom/Shin, Cheol Seung
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Abstract
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KEYWORD
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